V Residence, the Luxury Hotel & Serviced Apartment in Sukhumvit Bangkok Thailand

WHERE TO EAT?

Somtam (Thai green papaya salad), Tom Yam Kung (traditional Thai-style sour spicy soup), Pat Thai (Thai fried noodles) and everything else from Thai, Asian to Western is waiting to be found in this thriving metropolis from street side to hi-end restaurants.

Bangkok has it all!

How to cook?

You may try cooking a wonderful Thai dish in your own place to fulfill your day. “Tom Yam Kung” (Traditional Thai-style sour spicy soup) is here proudly recommended, you will find it an absolutely unique menu!

Ingredients:

• 1 pint water
• 1/2 lb shrimp
• 1/4 lb mushroom
• 1 stalk lemongrass
• 3-4 fresh lime leaves
• 1 tablespoon chopped  coriander  or cilantro
• 1/2 teaspoon ground  chili powder  (Adjust to taste)
• 1/2 teaspoon sea salt
• 2 tablespoons lime juice
• 1-2 jalapeno , more if you like hotter (Sliced or diced)
• 2 green onions
• 2 tablespoons fish sauce  

How to cook:

1. Separate and save shrimp heads, remove shrimp from shells and devein and butterfly.
2. Pour water into pot with the lemon grass, lime leaves, sea salt and shrimp heads.Simmer for 1 hour.
3. Add additional water if too much evaporation occurred to return to the original level.
4. Add mushrooms, jalapenos and green onions. Cook for 5 minutes.
5. Add shrimp, lime juice, ground chili powder to taste and fish sauce. Cook for 3 to 5 minutes till shrimp are done.
6. Garnish each bowl with chopped coriander before serving.

Any other choices of cuisine ?